Wednesday, 1 April 2015

Riley my mihi

Chocolate crackles recipe

Title: How to make Chocolate Crackles

4 cups Rice Bubbles
1 cup Icing Sugar
1 cup Coconut
3 Tablespoons Cocoa
250 grams Kremelta
Paper baking cups
Melt the Kremelta in a saucepan over the stove or in the microwave
Place the baking cups on a plate
Pour four cups of Rice Bubbles into the bowl
Measure one cup of icing sugar and pour it into the bowl
Measure one cup of coconut and pour it into the bowl
Measure the cocoa and pour it into the bowl
Pour the melted Kremelta into the bowl
Stir the ingredients together
Spoon the Chocolate Crackles mixture into the baking cups
Refrigerate the Chocolate Crackles for three hours
Take the Chocolate Crackles out of the fridge and eat them
Serves: 50

My Chocolate Crackles Recount

Learning Intention.
I am learning  to use  a hook   to capture audience interest level

Snap, Crackle, pop when the Chocolate Crackles went into my mouth.  Tai, Riley, Joel and Alaree’o had the fun job to pour the rice bubble’s.  Shailah and Alaree’o  were pouring the coconut. Alaree’o did most of the work. Aiden, Alex, Liam, Sanujan and Aung Naing were pouring the cocoa. I thought this was the most fun job. My whole class stirred the ingredients together. After it was mixed, Avalon,  Caesar, Liam, Hajera and Mele poured the Chocolate Crackles into the little cupcake cases. After it was all gone, Hajera, Caesar, Mele, Liam and Miss Paton were going to put the Chocolate Crackles  into the fridge. When the two hours passed Alaree’o, Avalon, Miss Paton, Mele, Caesar and Hajera went to get the chocolate crackles out of the fridge. Everyone in my class ate the chocolate crackles. They were yummy and delicious. I thought they tasted like coconut.