Title: How to make Chocolate Crackles
Ingredients
4 cups Rice Bubbles1 cup Icing Sugar
1 cup Coconut
3 Tablespoons Cocoa
250 grams Kremelta
Paper baking cups
Method
Melt the Kremelta in a saucepan over the stove or in the microwave
Place the baking cups on a plate
Pour four cups of Rice Bubbles into the bowl
Measure one cup of icing sugar and pour it into the bowl
Measure one cup of coconut and pour it into the bowl
Measure the cocoa and pour it into the bowl
Pour the melted Kremelta into the bowl
Stir the ingredients together
Spoon the Chocolate Crackles mixture into the baking cups
Refrigerate the Chocolate Crackles for three hours
Take the Chocolate Crackles out of the fridge and eat them
Serves: 50
Enjoy
Hi Riley,
ReplyDeleteYour recipe sounds really delicious. The only thing I would add is maybe add a couple of sentences to tell you addience what your recipe is making. But apart from that keep up the great work.
Jasmine
Hi Riley,
ReplyDeleteYour recipe sounds really delicious. The only thing I would add is maybe add a couple of sentences to tell you addience what your recipe is making. But apart from that keep up the great work.
Jasmine