Making Anzac biscuits by Riley.

 

Making Anzac biscuits by Riley.

Last Thursday our class made Anzac Biscuits.We first washed our hands with the hand wash soap. Before we made the Anzac biscuits. We followed a recipe to make the Anzac biscuits. Joshua poured the flour in the bowl. Mele first measured the butter and she cut 100 grams of butter on the tray. Shailah poured in one tablespoon of golden syrup in the bowl. Alex greased the butter on the trays. Liam poured ½ cup of white sugar in the bowl. Najib poured the coconut in the measuring cup. Miss Paton tipped in two tablespoons of hot water in a cup. We mixed the dry ingredients together with a wooden spoon.Sanujan tipped in the golden syrup in the bowl.When the ingredients are in the pot - bowl Miss Paton, Nazanin, Aung naing, Sanujan was taking the Anzac biscuits to the hall kitchen.Miss Paton putted the Anzac biscuits in the oven so they can cook and look yummy and taste as well.While they were cooking we done some brainstorming with Mr Engineer.It was great working with two teachers.When they were ready the kids and Miss Paton took them out of the oven then Miss Paton gave us some anzac biscuits when we tasted them they were so yummy in my tummy. It was a great day making Anzac biscuits.